Category Archives: Recipes

Anadama Oatmeal Bread

This recipe adapts a traditional bread made with oatmeal and cornmeal mush. Whole wheat flour and molasses add to the wonderful textures and rich taste.

Loaf Size: 1 1/2 lb 2 lb
Heat to near boiling:
Skim milk 1 cup 1 1/3 cup
Stir into hot milk:
Oatmeal 1/4 cup 3/8 cup
Cornmeal 2 Tbl 3 Tbl
Olive Oil 2 Tbl 3 Tbl
Honey 2 Tbl 3 Tbl
Salt 1 1/2 tsp 2 tsp
Stir frequently, to prevent lumping, while allowing to cool until warm. Then add more cold milk to prevent over heating the yeast.
Skim milk 1/2 cup 2/3 cup
Pour milk mixture into bread machine. Add on top of milk:
Whole wheat flour 2 cup 2 1/2 cup
Bread Flour 1 cup 1 1/2 cup
Active Wheat Gluten 2 Tbl 3 Tbl
Active dry yeast 1 1/2 tsp 2 tsp
Start bread machine. Avoid delayed start, as warm milk spoils quickly.