Oatmeal Pancakes

Full of flavor yet still high in fiber with no fat!

Whipping the egg whites keeps this version light and fluffy.

Servings: 2

Ingredients:

Directions:

1. Heat milk then combine with oats in food processor. Let stand.
2. In a clean bowl, whip egg whites and sugar until stiff.
3. To oats and milk add flour, baking soda, salt. Puree until smooth.
4. Fold oat batter into eggs.
5. Spray oil onto hot griddle. Scoop batter onto griddle forming ~6 inch circles. Turn when bubbles form and edges dry. Cook until second side is golden.