Oatmeal Waffles

At last waffles that are full of fiber, fluffy, and springy.

Servings: 3

15 minutes to prepare batter plus ~8 minutes to cook each batch.

Golden Oatmeal Waffles
Yes, they taste as good as they look!

Ingredients:

1 1/2 cupskim milk
3egg whites
3/4 cupquick cooking oats
1/2 cupwhole wheat flour
1 tblbaking powder
1 tblsugar
1/2 tspsalt
1/3 cupsalad oil
 spray oil

Directions:

  1. Heat milk then combine with oats in food processor. Let stand.
  2. In a clean bowl, whip egg whites and sugar until stiff.
  3. To oats and milk add flour, baking soda, salt, and oil. Puree until smooth.
  4. Fold oat batter into eggs.
  5. Spray oil onto hot griddle. Scoop batter onto griddle. Cook until golden (~8 minutes/batch). Serve and eat while hot.

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