This bread makes a tasty toasted cheese sandwich.
| 1 1/2 lb | Loaf for Bread Machine: |
|---|---|
| 1 cup + 1 Tbl | Warm Water |
| 1 Tbl | Olive Oil |
| 1 Tbl | Sugar |
| 1 tsp | Salt |
| 1/2 cup | Chopped Spinach, if frozen, thaw and drain; do not press |
| 1 cup | Whole wheat flour |
| 1 cup | Bread Flour |
| 1 cup | Rye Flour |
| 2 Tbl | Active Wheat Gluten |
| 1/2 cup | Cheese: Feta or Cheddar |
| 1 1/2 tsp | Active dry yeast |