Tag: eggplant
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Ravioli with Eggplant
“Let’s find a new way to prepare ravioli,” I was encouraged. The recipe we found looked rather bland. Thus I immediately enhanced it with garlic and oregano. This version was rated worthy of adding to our expanding rotation. Yield: 2 generous servings in about 30 active minutes. Ingredients Procedure
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Rolled Eggplant
Rolling rather than layering eggplant gave a unique presentation to what would have been akin to lasagnas.